The AGROSMARTcoop project worked on the identification of experiences and good practices for the improvement of the competitiveness of agri-food cooperatives in the SUDOE space through the technological innovation.
In this regard, technologies, products and processes applied by cooperatives and SMEs in the agri-food sector were identified and analyzed in terms of eco-efficiency, eco-design, clean production, recovery of by-products, ergonomics, etc.
Thanks to this work, this repository of Good Practices in Sustainable Technological Innovation was created. It can be accessed in Spanish, French and Portuguese.
