Webminar December 16: REQUIREMENTS AND PROCEDURES TO EXPORT AGRI-FOOD PRODUCTS TO CHINA

Thursday, December 16, at 10:00 a.m. Estimated duration: 90 minutes.

Online session via Zoom. Language: Spanish.

Topics:

  1.  The new decrees of the Chinese government on food matters.  

    a.Decree 248: Registration.

    b.Decree 249: Administrative measures of sanitary control.

  2. Clasificación de los productos alimentarios:

    a. High risk foods (existing category).

    b. High risk foods (new category).

    c. Low risk foods.

  3. Procedures to follow and authorities involved.

    a.   Decree 248:

    • i. Registration procedures for high-risk foods.
    • ii. Declaration Procedures for Low Risk Foods.

    b.   Decree 249: Administrative measures of sanitary control.

    • i. Operators and health authorities competent to export and import to / from China.
    • ii. Registration conditions (evaluation of the health system of the exporting country.
    • iii.   Obligations of importers in China of food products.
    • iv. Labeling rules.
    • v. Products exempt from the application of safeguard measures.

    c.   Online services and essential tools.

  4. Other documentation and certificates necessary to export agri-food products to China.
  5. Outline and conclusions.

Speaker: Karine Brück, CEO of  Karine Brück and expert in internationalization.

Inscriptions: Click on this LINK. Zoom instructions will be sent the day before the event.

*This is an automatic translation from Spanish, there might be inaccuracies.
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