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Maison Jacquemart

Maison Jacquemart is a French traditional biscuits & ambient pastries manufacturer since 1989. It gathers two IFS certified production sites one in the heart of the French countryside in Creuse and one near the Alpes. The company makes it a point of honour to bake its products with the best French know-how and ingredients. It sources as much as they can its ingredients in France, such as wheat flour, free-range eggs, butter, fruit jams, hazelnuts. With its state of the art equipment, the company can ensure authentic products and volume to its clients.