Cooperativa de Olivicultores de Fátima, Crl

The Cooperativa de Olivicultores de Fátima was established in 1951 and develops its activity in the area of ​​production, packaging and marketing of olive oil, ensuring the quality and food safety of its products. Its mission is to value its products, olive growers and the region. With a view to fully satisfying the needs and expectations of its customers, it strives to continuously improve its processes, producing olive oil of excellent quality. It undertakes to maintain effective communication with associates, suppliers, customers and official entities with regard to issues related to food safety.